Definitions from Wiktionary (chop suey)
▸ noun: (US, Philippines) A stir-fried vegetable dish, served with pieces of beef or pork in a semi-thick sauce, and often soy sauce.
▸ noun: (Canada and British) Steamed bean sprouts served in a semi-thick sauce, and mixed with a choice of meat and/or vegetables.
▸ Words similar to chop suey
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▸ noun: (US, Philippines) A stir-fried vegetable dish, served with pieces of beef or pork in a semi-thick sauce, and often soy sauce.
▸ noun: (Canada and British) Steamed bean sprouts served in a semi-thick sauce, and mixed with a choice of meat and/or vegetables.
Similar:
American chop suey,
char siu,
American goulash,
chow fun,
chap chye,
tangsuyuk,
sweet-and-sour sauce,
chow mein,
Chasu,
char siew,
more...
Phrases:
Adjectives:
two-way,
four-way,
bolognese,
marinara,
pizzaiola,
bau,
kalua,
adovada,
printanier,
supreme,
primavera
▸ Word origin▸ Words similar to chop suey
▸ Usage examples for chop suey
▸ Idioms related to chop suey
▸ Wikipedia articles (New!)
▸ Words that often appear near chop suey
▸ Rhymes of chop suey
▸ Invented words related to chop suey