Definitions from Wiktionary (chocolate)
▸ noun: (chiefly uncountable) A food made from ground roasted cocoa beans.
▸ noun: (chiefly uncountable) A drink made by dissolving this food in boiling milk or water.
▸ noun: (countable) A single, small piece of confectionery made from chocolate.
▸ noun: (uncountable) A dark, reddish-brown colour/color, like that of chocolate (also called chocolate brown).
▸ noun: (countable) A cat having a chocolate-colored coat.
▸ noun: (countable, slang) A black person; (uncountable) blackness.
▸ adjective: Made of or containing chocolate.
▸ adjective: Having a dark reddish-brown colour/color.
▸ adjective: (slang) Black (relating to any of various ethnic groups having dark pigmentation of the skin).
▸ verb: (transitive, rare, chiefly in the past participle) To add chocolate to; to cover (food) in chocolate.
▸ verb: (rare, biology) To treat blood agar by heating in order to lyse the red blood cells in the medium.
▸ Also see chocolate
hot chocolates,
dark chocolates,
milk chocolates,
Laura Secord Chocolates,
Haigh's Chocolates,
more...
▸ Words similar to chocolates
▸ Usage examples for chocolates
▸ Idioms related to chocolates
▸ Wikipedia articles (New!)
▸ Popular adjectives describing chocolates
▸ Popular nouns described by chocolates
▸ Words that often appear near chocolates
▸ Rhymes of chocolates
▸ Invented words related to chocolates
▸ noun: (chiefly uncountable) A food made from ground roasted cocoa beans.
▸ noun: (chiefly uncountable) A drink made by dissolving this food in boiling milk or water.
▸ noun: (countable) A single, small piece of confectionery made from chocolate.
▸ noun: (uncountable) A dark, reddish-brown colour/color, like that of chocolate (also called chocolate brown).
▸ noun: (countable) A cat having a chocolate-colored coat.
▸ noun: (countable, slang) A black person; (uncountable) blackness.
▸ adjective: Made of or containing chocolate.
▸ adjective: Having a dark reddish-brown colour/color.
▸ adjective: (slang) Black (relating to any of various ethnic groups having dark pigmentation of the skin).
▸ verb: (transitive, rare, chiefly in the past participle) To add chocolate to; to cover (food) in chocolate.
▸ verb: (rare, biology) To treat blood agar by heating in order to lyse the red blood cells in the medium.
▸ Also see chocolate
Opposite:
Types:
dark chocolate,
milk chocolate,
white chocolate,
chocolate truffles,
chocolate bars,
chocolate chips,
more...
Phrases:
Adjectives:
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▸ Words similar to chocolates
▸ Usage examples for chocolates
▸ Idioms related to chocolates
▸ Wikipedia articles (New!)
▸ Popular adjectives describing chocolates
▸ Popular nouns described by chocolates
▸ Words that often appear near chocolates
▸ Rhymes of chocolates
▸ Invented words related to chocolates