Definitions from Wiktionary (ceviche)
▸ noun: (cooking) Raw seafood cured by marination in an acidic medium such as citrus, vinegar, or other souring agent, found primarily in Latin America.
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▸ noun: (cooking) Raw seafood cured by marination in an acidic medium such as citrus, vinegar, or other souring agent, found primarily in Latin America.
Similar:
tiradito,
caveach,
crudo,
tchaviche,
pickle-herring,
crevalle,
bocarones,
salt beef,
bêche-de-mer,
caieque,
more...
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▸ Words similar to ceviche
▸ Usage examples for ceviche
▸ Idioms related to ceviche
▸ Wikipedia articles (New!)
▸ Popular adjectives describing ceviche
▸ Words that often appear near ceviche
▸ Rhymes of ceviche
▸ Invented words related to ceviche