Definitions from Wiktionary (Cambozola)
▸ noun: A smooth, mild cheese made from the same blue Penicillium roqueforti mould used to make gorgonzola, Roquefort, and Stilton, with the addition of cream for consistency.
▸ noun: Alternative letter-case form of Cambozola [A smooth, mild cheese made from the same blue Penicillium roqueforti mould used to make gorgonzola, Roquefort, and Stilton, with the addition of cream for consistency.]
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▸ noun: A smooth, mild cheese made from the same blue Penicillium roqueforti mould used to make gorgonzola, Roquefort, and Stilton, with the addition of cream for consistency.
▸ noun: Alternative letter-case form of Cambozola [A smooth, mild cheese made from the same blue Penicillium roqueforti mould used to make gorgonzola, Roquefort, and Stilton, with the addition of cream for consistency.]
Similar:
Gorgonzola,
Camembert,
dolcelatte,
blue cheese,
Obatzda,
cabécou,
goat cheese,
Danbo,
cream cheese,
Bel Paese,
more...
Opposite:
▸ Words similar to cambozola
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▸ Wikipedia articles (New!)
▸ Popular adjectives describing cambozola
▸ Words that often appear near cambozola
▸ Rhymes of cambozola
▸ Invented words related to cambozola