Definitions from Wiktionary (brown sauce)
▸ noun: A sauce made by the addition of stock to a heated and browned mixture of butter and flour.
▸ noun: (British, Ireland) Any of many brands of bottled sauce based on malt vinegar, fruit and spices.
▸ noun: Gravy.
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▸ noun: A sauce made by the addition of stock to a heated and browned mixture of butter and flour.
▸ noun: (British, Ireland) Any of many brands of bottled sauce based on malt vinegar, fruit and spices.
▸ noun: Gravy.
Similar:
chinese brown sauce,
sauce espagnole,
bread sauce,
white sauce,
brown butter,
béchamel sauce,
bechamel sauce,
gravy,
brown stew,
béarnaise sauce,
more...
Opposite:
Types:
Phrases:
Adjectives:
polonaise,
scalloped,
madrilene,
aspic,
chartreuse,
oaten,
cornflake,
printanier,
tartare,
sauced,
oatmeal
▸ Words similar to brown sauce
▸ Usage examples for brown sauce
▸ Idioms related to brown sauce
▸ Wikipedia articles (New!)
▸ Words that often appear near brown sauce
▸ Rhymes of brown sauce
▸ Invented words related to brown sauce