Definitions from Wiktionary (brown butter)
▸ noun: (cooking) A preparation of unsalted butter in which the butterfat and milk solids are allowed to separate and brown over a heat, used in French pastry or as a sauce.
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▸ noun: (cooking) A preparation of unsalted butter in which the butterfat and milk solids are allowed to separate and brown over a heat, used in French pastry or as a sauce.
Similar:
Beurre noisette,
brown sauce,
nut-brown butter,
compound butter,
sweet butter,
beurrage,
clarified butter,
drawn butter,
beurre blanc,
beurre manié,
more...
Opposite:
Types:
honey brown butter,
sage brown butter,
garlic brown butter,
maple brown butter,
bacon brown butter,
more...
▸ Words similar to brown butter
▸ Usage examples for brown butter
▸ Idioms related to brown butter
▸ Wikipedia articles (New!)
▸ Words that often appear near brown butter
▸ Rhymes of brown butter
▸ Invented words related to brown butter