Usually means: Clear, flavorful broth from cooking.
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We found 34 dictionaries that define the word bouillon:

General (25 matching dictionaries)
  1. Bouillon, bouillon: Merriam-Webster
  2. bouillon: Oxford Learner's Dictionaries
  3. bouillon: American Heritage Dictionary of the English Language
  4. bouillon: Collins English Dictionary
  5. bouillon: Vocabulary.com
  6. Bouillon, bouillon: Wordnik
  7. bouillon: Cambridge Advanced Learner's Dictionary
  8. bouillon: Wiktionary
  9. bouillon: Webster's New World College Dictionary, 4th Ed.
  10. bouillon: The Wordsmyth English Dictionary-Thesaurus
  11. bouillon: Infoplease Dictionary
  12. bouillon: Dictionary.com
  13. bouillon: Online Etymology Dictionary
  14. Bouillon (Belgium), Bouillon (broth), Bouillon (disambiguation), Bouillon (restaurant), Bouillon (soup), Bouillon: Wikipedia, the Free Encyclopedia
  15. Bouillon: Online Plain Text English Dictionary
  16. bouillon: Webster's Revised Unabridged, 1913 Edition
  17. bouillon: Rhymezone
  18. Bouillon, bouillon (de), bouillon (m): AllWords.com Multi-Lingual Dictionary
  19. bouillon: Webster's 1828 Dictionary
  20. bouillon: FreeDictionary.org
  21. bouillon: Mnemonic Dictionary
  22. bouillon: TheFreeDictionary.com
  23. bouillon: Longman Dictionary of Contemporary English

Art (4 matching dictionaries)
  1. Paris Cookbook (No longer online)
  2. bouillon: Linda's Culinary Dictionary
  3. Epicurus.com French Glossary (No longer online)
  4. Epicurus.com Food Glossary (No longer online)

Computing (1 matching dictionary)
  1. Bouillon: Encyclopedia

Medicine (2 matching dictionaries)
  1. bouillon: Merriam-Webster Medical Dictionary
  2. online medical dictionary (No longer online)

Miscellaneous (1 matching dictionary)
  1. Sound-Alike Words (No longer online)

Slang (1 matching dictionary)
  1. bouillon: Urban Dictionary

(Note: See bouillons as well.)

Definitions from Wiktionary (
)
American English Definition British English Definition
noun:  A clear seasoned broth made by simmering usually light meat, such as beef or chicken.
noun:  A similar broth made by reconstituting, that is, by adding hot water to dried powder concentrate; the dried powder concentrate itself.
noun:  An excrescence on a horse's frush or frog.

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    amber,     saffron,     turmeric,     mustard,     honey, more...



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