Definitions from Wiktionary (beurre blanc)
▸ noun: (cooking) A warm emulsified sauce made with a reduction of vinegar and/or white wine (normally Muscadet) and grey shallots into which butter is whisked.
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▸ noun: (cooking) A warm emulsified sauce made with a reduction of vinegar and/or white wine (normally Muscadet) and grey shallots into which butter is whisked.
Similar:
blanc,
béarnaise sauce,
white sauce,
blancmanger,
béarnaise,
béchamel sauce,
fromage blanc,
béchamel,
bearnaise sauce,
brown butter,
more...
Opposite:
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▸ Wikipedia articles (New!)
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▸ Rhymes of beurre blanc
▸ Invented words related to beurre blanc