Definitions from Wiktionary (beef Wellington)
▸ noun: A fillet of beef tenderloin steak coated with pâté de foie gras and a duxelles of mushrooms, wrapped in puff pastry and baked.
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▸ noun: A fillet of beef tenderloin steak coated with pâté de foie gras and a duxelles of mushrooms, wrapped in puff pastry and baked.
Similar:
filet de boeuf en croute,
pork Wellington,
chicken Wellington,
Wellington,
beet Wellington,
tournedos,
beef olive,
tournedos Rossini,
steak bake,
steak Diane,
more...
Opposite:
Types:
Adjectives:
tartare,
wonderbread,
au gratin,
pie,
shortcrust,
mazarine,
panfried,
sandwich,
open-faced,
soufflé,
patty
▸ Words similar to beef Wellington
▸ Usage examples for beef Wellington
▸ Idioms related to beef Wellington
▸ Wikipedia articles (New!)
▸ Words that often appear near beef Wellington
▸ Rhymes of beef Wellington
▸ Invented words related to beef Wellington