Definitions from Wiktionary ( )

▸ noun:  A fireplace or pit for grilling food, typically used outdoors and traditionally employing hot charcoal as the heating medium.
▸ noun:  A meal or event highlighted by food cooked in such an apparatus.
▸ noun:  Meat, especially pork or beef, which has been cooked in such an apparatus (i.e. smoked over indirect heat from high-smoke fuels) and then chopped up or shredded.
▸ noun:  (dated) A hog, ox, or other large animal roasted or broiled whole for a feast.
▸ noun:  A floor on which coffee beans are sun-dried.
▸ noun:  (obsolete) A framework of sticks.
▸ verb:  To cook food on a barbecue; to smoke food over indirect heat from high-smoke fuels.
▸ verb:  To grill.
▸ verb:  To kill or destroy using high heat or fire; to cook; to burn.

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