Definitions from Wiktionary (Alfredo)
▸ noun: (cooking, noun adjunct) The sauce made from butter and Parmesan cheese used in dishes such as fettuccine Alfredo, or any dish of this type.
▸ noun: (cooking) Alternative spelling of Alfredo [(cooking, noun adjunct) The sauce made from butter and Parmesan cheese used in dishes such as fettuccine Alfredo, or any dish of this type.]
▸ Words similar to alfredo
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▸ Idioms related to alfredo
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▸ noun: (cooking, noun adjunct) The sauce made from butter and Parmesan cheese used in dishes such as fettuccine Alfredo, or any dish of this type.
▸ noun: (cooking) Alternative spelling of Alfredo [(cooking, noun adjunct) The sauce made from butter and Parmesan cheese used in dishes such as fettuccine Alfredo, or any dish of this type.]
Similar:
fettucini,
fettuccini,
fewmet,
fondu,
fumet,
fettuccine,
fricandel,
fettucine,
fricando,
fettucce,
more...
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▸ Words similar to alfredo
▸ Usage examples for alfredo
▸ Idioms related to alfredo
▸ Wikipedia articles (New!)
▸ Popular adjectives describing alfredo
▸ Words that often appear near alfredo
▸ Rhymes of alfredo
▸ Invented words related to alfredo