Definitions from Wiktionary (Custard)
▸ noun: A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches, or eaten as a stand-alone dessert; egg custard.
▸ noun: (by extension) A similar sauce made from milk and cornflour or custard powder (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat.
▸ noun: A surname.
▸ Word origin
▸ Words similar to Custard
▸ Usage examples for Custard
▸ Idioms related to Custard
▸ Wikipedia articles (New!)
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▸ noun: A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches, or eaten as a stand-alone dessert; egg custard.
▸ noun: (by extension) A similar sauce made from milk and cornflour or custard powder (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat.
▸ noun: A surname.
Similar:
egg custard,
frozen custard,
cup custard,
custard powder,
crémeux,
custard tart,
crème anglaise,
custard pie,
pudding,
egg custard tart,
more...
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Phrases:
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▸ Word origin
▸ Words similar to Custard
▸ Usage examples for Custard
▸ Idioms related to Custard
▸ Wikipedia articles (New!)
▸ Popular adjectives describing Custard
▸ Words that often appear near Custard
▸ Rhymes of Custard
▸ Invented words related to Custard