Definitions from Wiktionary (chocolate)
▸ noun: (chiefly uncountable) A food made from ground roasted cocoa beans.
▸ noun: (chiefly uncountable) A drink made by dissolving this food in boiling milk or water.
▸ noun: (countable) A single, small piece of confectionery made from chocolate.
▸ noun: (uncountable) A dark, reddish-brown colour/color, like that of chocolate (also called chocolate brown).
▸ noun: (countable) A cat having a chocolate-colored coat.
▸ noun: (countable, slang) A black person; (uncountable) blackness.
▸ adjective: Made of or containing chocolate.
▸ adjective: Having a dark reddish-brown colour/color.
▸ adjective: (slang) Black (relating to any of various ethnic groups having dark pigmentation of the skin).
▸ verb: (transitive, rare, chiefly in the past participle) To add chocolate to; to cover (food) in chocolate.
▸ verb: (rare, biology) To treat blood agar by heating in order to lyse the red blood cells in the medium.
▸ Word origin
▸ Words similar to Chocolate
▸ Usage examples for Chocolate
▸ Idioms related to Chocolate
▸ Wikipedia articles (New!)
▸ Popular adjectives describing Chocolate
▸ Popular nouns described by Chocolate
▸ Words that often appear near Chocolate
▸ Rhymes of Chocolate
▸ Invented words related to Chocolate
▸ noun: (chiefly uncountable) A food made from ground roasted cocoa beans.
▸ noun: (chiefly uncountable) A drink made by dissolving this food in boiling milk or water.
▸ noun: (countable) A single, small piece of confectionery made from chocolate.
▸ noun: (uncountable) A dark, reddish-brown colour/color, like that of chocolate (also called chocolate brown).
▸ noun: (countable) A cat having a chocolate-colored coat.
▸ noun: (countable, slang) A black person; (uncountable) blackness.
▸ adjective: Made of or containing chocolate.
▸ adjective: Having a dark reddish-brown colour/color.
▸ adjective: (slang) Black (relating to any of various ethnic groups having dark pigmentation of the skin).
▸ verb: (transitive, rare, chiefly in the past participle) To add chocolate to; to cover (food) in chocolate.
▸ verb: (rare, biology) To treat blood agar by heating in order to lyse the red blood cells in the medium.
Similar:
hot chocolate,
coffee,
cocoa,
burnt umber,
umber,
deep brown,
choco,
choc,
dark chocolate,
jocolet,
more...
Opposite:
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▸ Word origin
▸ Words similar to Chocolate
▸ Usage examples for Chocolate
▸ Idioms related to Chocolate
▸ Wikipedia articles (New!)
▸ Popular adjectives describing Chocolate
▸ Popular nouns described by Chocolate
▸ Words that often appear near Chocolate
▸ Rhymes of Chocolate
▸ Invented words related to Chocolate