Usually means: Liquid extracted in brewing process.
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We found 34 dictionaries that define the word wort:

General (22 matching dictionaries)
  1. wort: Merriam-Webster
  2. wort: Oxford Learner's Dictionaries
  3. wort, wort: American Heritage Dictionary of the English Language
  4. wort: Collins English Dictionary
  5. wort: Vocabulary.com
  6. Wort, wort: Wordnik
  7. wort: Wiktionary
  8. wort: Webster's New World College Dictionary, 4th Ed.
  9. wort: The Wordsmyth English Dictionary-Thesaurus
  10. wort: Infoplease Dictionary
  11. wort: Dictionary.com
  12. wort: Online Etymology Dictionary
  13. Wort (brewing), Wort (disambiguation), Wort (plant), Wort: Wikipedia, the Free Encyclopedia
  14. Wort: Online Plain Text English Dictionary
  15. wort: Webster's Revised Unabridged, 1913 Edition
  16. wort: Rhymezone
  17. Wort (nt), Wort: AllWords.com Multi-Lingual Dictionary
  18. wort: Webster's 1828 Dictionary
  19. wort: FreeDictionary.org
  20. wort: The Phrontistery - A Dictionary of Obscure Words
  21. wort: Mnemonic Dictionary
  22. -wort, wort: TheFreeDictionary.com

Art (2 matching dictionaries)
  1. Epicurus.com Beer Glossary (No longer online)
  2. Epicurus.com Spirits Glossary (No longer online)

Computing (1 matching dictionary)
  1. -wort, wort: Encyclopedia

Medicine (1 matching dictionary)
  1. online medical dictionary (No longer online)

Miscellaneous (3 matching dictionaries)
  1. WORT: Acronym Finder
  2. AbbreviationZ (No longer online)
  3. wort: Wordcraft Dictionary

Science (1 matching dictionary)
  1. Botanical Terms (No longer online)

Slang (1 matching dictionary)
  1. wort: Urban Dictionary

Tech (3 matching dictionaries)
  1. Beer & Brewing Terminology (No longer online)
  2. Happy Hour Spirit & Liqueur Dictionary (No longer online)
  3. Wort: Brew Monkey Glossary

(Note: See worting as well.)

Definitions from Wiktionary (wort)

noun:  (archaic or historical) Now chiefly as the second element in the names of plants: a plant used for food or medicine.
noun:  (specifically, historical) Chiefly in the plural: a plant of the genus Brassica used as a vegetable; a brassica; especially, a cabbage (Brassica oleracea).
noun:  (by extension, botany) A non-vascular plant growing on land from the division Anthocerotophyta (the hornworts) or Marchantiophyta (liverworts); an anthocerotophyte or marchantiophyte.
noun:  (brewing, distilling) Also worts: a liquid extracted from mash (ground malt or some other grain soaked in hot water), which is then fermented to make beer, or fermented and distilled to make a malt liquor such as whisky.

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