Definitions from Wiktionary (tepache)

▸ noun:  A fermented beverage, sometimes alcoholic, made from the peel and the rind of pineapples, which is sweetened with either piloncillo or brown sugar, seasoned with powdered cinnamon, and served cold.


▸ Words similar to tepache
▸ Usage examples for tepache

▸ Idioms related to tepache
▸ Wikipedia articles (New!)
▸ Popular adjectives describing tepache
▸ Words that often appear near tepache
▸ Rhymes of tepache

▸ Invented words related to tepache