Definitions from Wiktionary (tangzhong)
▸ noun: A paste of flour cooked in water or milk used in breadmaking to improve the texture of bread.
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▸ noun: A paste of flour cooked in water or milk used in breadmaking to improve the texture of bread.
Similar:
temse bread,
panada,
poolish,
paste,
whitewash,
biscuit bread,
kneading trough,
yurla,
rice biscuit,
preferment,
more...
Opposite:
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▸ Wikipedia articles (New!)
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▸ Words that often appear near tangzhong
▸ Rhymes of tangzhong
▸ Invented words related to tangzhong