Definitions from Wiktionary (tangyuan)
▸ noun: A Chinese food made from glutinous rice flour mixed with a small amount of water to form balls and then cooked and served in boiling water.
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▸ noun: A Chinese food made from glutinous rice flour mixed with a small amount of water to form balls and then cooked and served in boiling water.
Similar:
tangzhong,
qingtuan,
glutinous rice,
rice ball,
tangbao,
tanghulu,
zongzi,
sweet fermented rice,
tang bao,
water roux,
more...
▸ Words similar to tangyuan
▸ Usage examples for tangyuan
▸ Idioms related to tangyuan
▸ Wikipedia articles (New!)
▸ Popular adjectives describing tangyuan
▸ Words that often appear near tangyuan
▸ Rhymes of tangyuan
▸ Invented words related to tangyuan