Definitions from Wiktionary (starter dough)
▸ noun: (baking) A small amount of "live" dough used in traditional bakery to start the fermentation process necessary for preparing sourdough.
▸ Words similar to starter dough
▸ Usage examples for starter dough
▸ Idioms related to starter dough
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▸ noun: (baking) A small amount of "live" dough used in traditional bakery to start the fermentation process necessary for preparing sourdough.
Similar:
mother dough,
bread starter,
levain,
starter,
sour dough,
bread dough,
rising,
sour-dough,
sponge,
sourdough bread,
more...
Opposite:
▸ Words similar to starter dough
▸ Usage examples for starter dough
▸ Idioms related to starter dough
▸ Wikipedia articles (New!)
▸ Words that often appear near starter dough
▸ Rhymes of starter dough
▸ Invented words related to starter dough