Definitions from Wiktionary (sousemeat)
▸ noun: A foodstuff made by boiling souse (pickled feet, ears, etc of a pig) into a glutinous mass, seasoning it heavily, and shaping it into loaves.
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▸ noun: A foodstuff made by boiling souse (pickled feet, ears, etc of a pig) into a glutinous mass, seasoning it heavily, and shaping it into loaves.
Similar:
souse,
sowl,
suckling pig,
sidemeat,
sowbelly,
sausagemeat,
salume,
sossle,
hog's bread,
soudjouk,
more...
▸ Words similar to sousemeat
▸ Usage examples for sousemeat
▸ Idioms related to sousemeat
▸ Wikipedia articles (New!)
▸ Popular adjectives describing sousemeat
▸ Words that often appear near sousemeat
▸ Rhymes of sousemeat
▸ Invented words related to sousemeat