Definitions from Wiktionary (soft cheese)
▸ noun: A type of rennet cheese that is not firm owing to the curds not having been pressed or comminuted to a large degree, so that much whey or liquid is left, and it has not ripened long.
▸ Words similar to soft cheese
▸ Usage examples for soft cheese
▸ Idioms related to soft cheese
▸ Wikipedia articles (New!)
▸ Words that often appear near soft cheese
▸ Rhymes of soft cheese
▸ Invented words related to soft cheese
▸ noun: A type of rennet cheese that is not firm owing to the curds not having been pressed or comminuted to a large degree, so that much whey or liquid is left, and it has not ripened long.
Similar:
hard cheese,
granular cheese,
cottage cheese,
ricotta,
whey,
filled cheese,
green cheese,
fromage blanc,
semisoft,
hoop cheese,
more...
Opposite:
Types:
brie,
camembert,
feta,
ricotta,
cottage cheese,
cream cheese,
goat cheese,
mascarpone,
gorgonzola,
more...
Phrases:
▸ Words similar to soft cheese
▸ Usage examples for soft cheese
▸ Idioms related to soft cheese
▸ Wikipedia articles (New!)
▸ Words that often appear near soft cheese
▸ Rhymes of soft cheese
▸ Invented words related to soft cheese