Definitions from Wiktionary (shochu)
▸ noun: A Japanese alcoholic beverage, most commonly distilled from barley, sweet potato or rice. Typically it is 25% alcohol by volume, making it weaker than whisky, but stronger than wine and sake.
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▸ noun: A Japanese alcoholic beverage, most commonly distilled from barley, sweet potato or rice. Typically it is 25% alcohol by volume, making it weaker than whisky, but stronger than wine and sake.
Similar:
▸ Words similar to shochu
▸ Usage examples for shochu
▸ Idioms related to shochu
▸ Wikipedia articles (New!)
▸ Popular adjectives describing shochu
▸ Words that often appear near shochu
▸ Rhymes of shochu
▸ Invented words related to shochu