Definitions from Wiktionary (pot liquor)
▸ noun: (Southern US) The liquid left after boiling greens, such as collard greens, mustard greens, or turnip greens.
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▸ noun: (Southern US) The liquid left after boiling greens, such as collard greens, mustard greens, or turnip greens.
Similar:
liquor,
pot likker,
corn liquor,
Spanish juice,
chocolate liquor,
malt liquor,
branch water,
sloe gin,
pickle juice,
wherry,
more...
Adjectives:
▸ Words similar to pot liquor
▸ Usage examples for pot liquor
▸ Idioms related to pot liquor
▸ Wikipedia articles (New!)
▸ Words that often appear near pot liquor
▸ Rhymes of pot liquor
▸ Invented words related to pot liquor