Definitions from Wiktionary (pasteurise)
▸ verb: (transitive) To heat food for the purpose of killing harmful organisms such as bacteria, viruses, protozoa, molds, and yeasts.
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▸ verb: (transitive) To heat food for the purpose of killing harmful organisms such as bacteria, viruses, protozoa, molds, and yeasts.
Similar:
pasteurize,
thermosterilize,
radiopasteurize,
sterilize,
depyrogenate,
thermoinactivate,
ultraheat,
calcine,
cauterise,
sous-vide,
more...
Opposite:
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▸ Wikipedia articles (New!)
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▸ Invented words related to pasteurise