Definitions from Wiktionary (nitsuke)
▸ noun: (cooking) A Japanese technique of simmering food, especially fish, in a strongly-flavoured soy sauce with sake or mirin.
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▸ noun: (cooking) A Japanese technique of simmering food, especially fish, in a strongly-flavoured soy sauce with sake or mirin.
Similar:
nikujaga,
tsukudani,
nimono,
sukiyaki,
teriyaki,
kushiyaki,
fukujinzuke,
suimono,
negimaki,
oden,
more...
▸ Words similar to nitsuke
▸ Usage examples for nitsuke
▸ Idioms related to nitsuke
▸ Wikipedia articles (New!)
▸ Popular adjectives describing nitsuke
▸ Words that often appear near nitsuke
▸ Rhymes of nitsuke
▸ Invented words related to nitsuke