Definitions from Wiktionary (mashout)
▸ noun: (brewing) The step or process, in brewing beer, of raising the mash (e.g. by adding hot water to it) to a temperature around 75 °C or 170 °F, so as to stop the enzymatic conversion of starch to fermentable sugar and make the mash and wort more fluid.
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▸ noun: (brewing) The step or process, in brewing beer, of raising the mash (e.g. by adding hot water to it) to a temperature around 75 °C or 170 °F, so as to stop the enzymatic conversion of starch to fermentable sugar and make the mash and wort more fluid.
Similar:
mashing,
lautering,
mutage,
hot wash,
attenuation,
top fermentation,
heat,
filling,
wash,
brewing,
more...
▸ Words similar to mashout
▸ Usage examples for mashout
▸ Idioms related to mashout
▸ Wikipedia articles (New!)
▸ Popular adjectives describing mashout
▸ Words that often appear near mashout
▸ Rhymes of mashout
▸ Invented words related to mashout