We found 35 dictionaries that define the word
lox:
General (23 matching dictionaries)
- lox: Longman Dictionary of Contemporary English
- lox: Merriam-Webster
- LOX, lox, lox: Oxford Learner's Dictionaries
- lox, lox: American Heritage Dictionary of the English Language
- lox: Collins English Dictionary
- LOX, lox: Vocabulary.com
- Lox, lox: Wordnik
- lox: Cambridge Advanced Learner's Dictionary
- LOX, LOx, lox: Wiktionary
- lox: Webster's New World College Dictionary, 4th Ed.
- lox: The Wordsmyth English Dictionary-Thesaurus
- lox: Infoplease Dictionary
- LOX: Dictionary.com
- lox: Online Etymology Dictionary
- L.O.X, LOX, Lox (disambiguation), Lox, The LOX, The Lox: Wikipedia, the Free Encyclopedia
- lox: Rhymezone
- LOX, lox: Stammtisch Beau Fleuve Acronyms
- lox: FreeDictionary.org
- lox: Mnemonic Dictionary
- lox: TheFreeDictionary.com
- lox: Wikimedia Commons US English Pronunciations
Art (3 matching dictionaries)
- lox: Linda's Culinary Dictionary
- lox-: A Cross Reference of Latin and Greek Elements
- Glossary of Stamp Collecting Terms (No longer online)
Computing (1 matching dictionary)
- LOX, LOx (oxidizer), Lox (salmon): Encyclopedia
Miscellaneous (3 matching dictionaries)
- LOX: Acronym Finder
- LOX: Three Letter Words with definitions
- AbbreviationZ (No longer online)
Slang (2 matching dictionaries)
- lox: Green’s Dictionary of Slang
- LOX: Urban Dictionary
Tech (3 matching dictionaries)
- Basics of Space Flight Glossary (No longer online)
- Culinary Cafe (No longer online)
- DOD Dictionary of Military Terms: Joint Acronyms and Abbreviations (No longer online)
(Note: See
loxes as well.)
▸ noun: (US) Salmon cured in brine and then smoked in low temperature so that the flesh remains uncooked.
▸ noun: Liquid oxygen (molecular oxygen in liquid form).
▸ verb: (transitive) To supply with liquid oxygen.
▸ noun: Alternative letter-case form of lox (“liquid oxygen”). [(US) Salmon cured in brine and then smoked in low temperature so that the flesh remains uncooked.]
▸ noun: Alternative letter-case form of lox (“liquid oxygen”). [(US) Salmon cured in brine and then smoked in low temperature so that the flesh remains uncooked.]
liquid oxygen,
stockfish,
gravadlax,
laspring,
Lunenburg cure,
salt beef,
gravlaks,
salt meat,
salt cod,
smoked salmon,
more...
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