Definitions from Wiktionary (lactofermentation)
▸ noun: Lactic acid fermentation, a process by which certain sugars are converted into lactic acid, used especially to produce certain pickled/fermented foods such as sauerkraut and narezushi.
▸ Words similar to lactofermentation
▸ Usage examples for lactofermentation
▸ Idioms related to lactofermentation
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▸ Popular adjectives describing lactofermentation
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▸ noun: Lactic acid fermentation, a process by which certain sugars are converted into lactic acid, used especially to produce certain pickled/fermented foods such as sauerkraut and narezushi.
Similar:
bletting,
bottom fermentation,
ferment,
semifermentation,
working,
homofermentation,
malolactic fermentation,
secondary fermentation,
biofermentation,
ensilage,
more...
▸ Words similar to lactofermentation
▸ Usage examples for lactofermentation
▸ Idioms related to lactofermentation
▸ Wikipedia articles (New!)
▸ Popular adjectives describing lactofermentation
▸ Words that often appear near lactofermentation
▸ Rhymes of lactofermentation
▸ Invented words related to lactofermentation