Definitions from Wiktionary (kojic acid)
▸ noun: (organic chemistry) A chelation agent, 5-hydroxy-2-(hydroxymethyl)-4H-pyran-4-one, produced by several species of fungus, especially Aspergillus oryzae, and used in the manufacture of saké and in food preservation.
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▸ noun: (organic chemistry) A chelation agent, 5-hydroxy-2-(hydroxymethyl)-4H-pyran-4-one, produced by several species of fungus, especially Aspergillus oryzae, and used in the manufacture of saké and in food preservation.
Similar:
chlorokojic acid,
kojate,
kainic acid,
oxalic acid,
iodoacetic acid,
kinic acid,
coccinic acid,
kogagenin,
ketocarboxylic acid,
oxalocrotonic acid,
more...
Opposite:
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