Definitions from Wiktionary (Koji)

▸ noun:  A substance that is produced by letting a mold, especially Aspergillus oryzae, grow on rice, barley, soybeans, etc., used to make fermented products such as sake, amazake, miso, and soy sauce.
▸ noun:  The mold used in such a preparation.
▸ noun:  A male given name from Japanese.



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