Definitions from Wiktionary (kailan)
▸ noun: Brassica oleracea var. alboglabra, a long, blue-green vegetable with thick, glossy stems and leaves typically eaten in Chinese and particularly Cantonese cooking.
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▸ noun: Brassica oleracea var. alboglabra, a long, blue-green vegetable with thick, glossy stems and leaves typically eaten in Chinese and particularly Cantonese cooking.
Similar:
Chinese kale,
gailan,
Chinese broccoli,
gai-lan,
gai-lon,
gai lohn,
kai-lan,
kail,
kohlrabi,
kale,
more...
Opposite:
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▸ Idioms related to kailan
▸ Wikipedia articles (New!)
▸ Popular adjectives describing kailan
▸ Words that often appear near kailan
▸ Rhymes of kailan
▸ Invented words related to kailan