Definitions from Wiktionary (hollandaise sauce)
▸ noun: An emulsion of butter and lemon juice using egg yolks as the emulsifying agent, used in French cooking.
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▸ noun: An emulsion of butter and lemon juice using egg yolks as the emulsifying agent, used in French cooking.
Similar:
hollandaise,
mousseline,
béarnaise sauce,
allemande sauce,
bearnaise sauce,
béarnaise,
eggs Sardou,
white sauce,
beurre blanc,
mayonnaise,
more...
Adjectives:
polonaise,
printanier,
trolly,
tartare,
bolognese,
piccata,
pizzaiola,
drunken,
madrilene,
marinara,
olive
▸ Words similar to hollandaise sauce
▸ Usage examples for hollandaise sauce
▸ Idioms related to hollandaise sauce
▸ Wikipedia articles (New!)
▸ Words that often appear near hollandaise sauce
▸ Rhymes of hollandaise sauce
▸ Invented words related to hollandaise sauce