Definitions from Wiktionary (gibelotte)
▸ noun: A type of stew made from rabbit or fish, in white wine and broth, originating from France.
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▸ noun: A type of stew made from rabbit or fish, in white wine and broth, originating from France.
Similar:
beef bourguignon,
bisque,
blancmanger,
fumet,
bouilli,
gateau,
garbure,
cassoulet,
blanquet,
blanquette,
more...
▸ Words similar to gibelotte
▸ Usage examples for gibelotte
▸ Idioms related to gibelotte
▸ Wikipedia articles (New!)
▸ Popular adjectives describing gibelotte
▸ Words that often appear near gibelotte
▸ Rhymes of gibelotte
▸ Invented words related to gibelotte