Usually means: Cooking with spinach or Florence-inspired.
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We found 27 dictionaries that define the word florentine:

General (20 matching dictionaries)
  1. Florentine: Merriam-Webster
  2. Florentine, florentine: Oxford Learner's Dictionaries
  3. Florentine: American Heritage Dictionary of the English Language
  4. Florentine: Collins English Dictionary
  5. Florentine: Vocabulary.com
  6. Florentine, florentine: Wordnik
  7. Florentine, florentine: Wiktionary
  8. Florentine: Webster's New World College Dictionary, 4th Ed.
  9. Florentine: Infoplease Dictionary
  10. Florentine, florentine: Dictionary.com
  11. Florentine (disambiguation), Florentine (film), Florentine, The Florentine (film), The Florentine: Wikipedia, the Free Encyclopedia
  12. Florentine: Online Plain Text English Dictionary
  13. florentine: Webster's Revised Unabridged, 1913 Edition
  14. Florentine: Rhymezone
  15. Florentine: AllWords.com Multi-Lingual Dictionary
  16. florentine: Webster's 1828 Dictionary
  17. florentine: FreeDictionary.org
  18. florentine: Mnemonic Dictionary
  19. Florentine: TheFreeDictionary.com
  20. Florentine: Merriam-Webster

Art (3 matching dictionaries)
  1. Paris Cookbook (No longer online)
  2. Epicurus.com French Glossary (No longer online)
  3. Epicurus.com Food Glossary (No longer online)

Computing (1 matching dictionary)
  1. Florentine: Encyclopedia

Miscellaneous (1 matching dictionary)
  1. Arms and Armour (No longer online)

Slang (1 matching dictionary)
  1. Florentine: Urban Dictionary

Tech (1 matching dictionary)
  1. BBC Food Glossary (No longer online)

(Note: See florentines as well.)

Definitions from Wiktionary (Florentine)

adjective:  Cooked or served with spinach.
noun:  A biscuit consisting mostly of nuts and preserved fruit, usually coated with chocolate on one side.
noun:  (obsolete) A kind of durable silk.
noun:  (obsolete) A kind of pudding or tart or meat pie.
adjective:  Of or relating to the Italian city of Florence.
noun:  A native or resident of the Italian city of Florence.
noun:  (cooking) Alternative form of florentine (“biscuit”) [A biscuit consisting mostly of nuts and preserved fruit, usually coated with chocolate on one side.]

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