Definitions from Wiktionary (flambé)

▸ adjective:  (cooking) Being, or having been, flambéed.
▸ adjective:  (ceramics, of Chinese porcelain) Decorated by glaze splashed or irregularly spread upon the surface, or apparently applied at the top and allowed to run down the sides.
▸ noun:  (cooking) A showy cooking technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited.
▸ noun:  A flambéed dish.
▸ verb:  To cook with a showy technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited.



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