Definitions from Wiktionary (Fillo)
▸ noun: Alternative spelling of phyllo [A type of dough, originating in Mediterranean cuisine, that is used in thin layers to make pastries (such as baklava and apple strudel) and pies and becomes very flaky when cooked.]
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▸ noun: Alternative spelling of phyllo [A type of dough, originating in Mediterranean cuisine, that is used in thin layers to make pastries (such as baklava and apple strudel) and pies and becomes very flaky when cooked.]
Similar:
Filo,
phyllo,
filo pastry,
baklawah,
baklava,
baklawa,
baclava,
tyropita,
pastitsio,
kolokythopita,
more...
Opposite:
▸ Words similar to fillo
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▸ Wikipedia articles (New!)
▸ Popular adjectives describing fillo
▸ Words that often appear near fillo
▸ Rhymes of fillo
▸ Invented words related to fillo