Definitions from Wiktionary (estouffade)
▸ noun: A Southern French stew of meat added to a base of onion, garlic, tomato, etc., fried in oil and cooked very slowly in a closed container
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▸ noun: A Southern French stew of meat added to a base of onion, garlic, tomato, etc., fried in oil and cooked very slowly in a closed container
Similar:
étouffée,
étouffé,
etouffee,
soubise,
ragout,
bouilli,
beef bourguignon,
garbure,
carbonade,
cassoulet,
more...
▸ Words similar to estouffade
▸ Usage examples for estouffade
▸ Idioms related to estouffade
▸ Wikipedia articles (New!)
▸ Popular adjectives describing estouffade
▸ Words that often appear near estouffade
▸ Rhymes of estouffade
▸ Invented words related to estouffade