Definitions from Wiktionary (eggs Sardou)
▸ noun: A Louisiana Creole dish made with poached eggs, artichoke bottoms, creamed spinach and hollandaise sauce.
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▸ noun: A Louisiana Creole dish made with poached eggs, artichoke bottoms, creamed spinach and hollandaise sauce.
Similar:
oeuf en cocotte,
hollandaise,
hollandaise sauce,
eggs Arlington,
soubise,
soufflé,
Scotch woodcock,
mousseline,
omelette,
souffle,
more...
Opposite:
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▸ Usage examples for eggs Sardou
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▸ Wikipedia articles (New!)
▸ Words that often appear near eggs Sardou
▸ Rhymes of eggs Sardou
▸ Invented words related to eggs Sardou