Definitions from Wiktionary (double steam)
▸ verb: To cook food by sealing it in a pot (to prevent loss of moisture) and steaming that pot; to cook using the double steaming method found in Chinese cuisine.
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▸ verb: To cook food by sealing it in a pot (to prevent loss of moisture) and steaming that pot; to cook using the double steaming method found in Chinese cuisine.
Similar:
steam-heat,
steam,
sous-vide,
steam up,
steam-crack,
parboil,
smoke-dry,
hotpress,
excoct,
dehydrofreeze,
more...
Opposite:
▸ Words similar to double steam
▸ Usage examples for double steam
▸ Idioms related to double steam
▸ Wikipedia articles (New!)
▸ Words that often appear near double steam
▸ Rhymes of double steam
▸ Invented words related to double steam