Definitions from Wiktionary (Demiglaze)
▸ noun: Alternative form of demiglace [A rich brown sauce in French cuisine, typically made from veal stock and espagnole sauce, used by itself or as a base for other sauces.]
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▸ noun: Alternative form of demiglace [A rich brown sauce in French cuisine, typically made from veal stock and espagnole sauce, used by itself or as a base for other sauces.]
Similar:
demi-glace,
demiglace,
glace de viande,
espagnole,
allemande sauce,
deglazing,
ganache,
marchand de vin,
béchamel sauce,
bechamel sauce,
more...
Opposite:
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▸ Rhymes of demiglaze
▸ Invented words related to demiglaze