Definitions from Wiktionary (demiglace)
▸ noun: A rich brown sauce in French cuisine, typically made from veal stock and espagnole sauce, used by itself or as a base for other sauces.
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▸ noun: A rich brown sauce in French cuisine, typically made from veal stock and espagnole sauce, used by itself or as a base for other sauces.
Similar:
demi-glaze,
demiglaze,
demi-glace,
Bordelaise sauce,
espagnole,
allemande sauce,
galantine,
bordelaise,
glace de viande,
marchand de vin,
more...
Opposite:
Types:
▸ Words similar to demiglace
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▸ Wikipedia articles (New!)
▸ Popular adjectives describing demiglace
▸ Words that often appear near demiglace
▸ Rhymes of demiglace
▸ Invented words related to demiglace