Definitions from Wiktionary (cream stew)
▸ noun: (cooking) A Japanese dish of meat (usually chicken or pork) and vegetables cooked in a thick white roux.
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▸ Usage examples for cream stew
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▸ noun: (cooking) A Japanese dish of meat (usually chicken or pork) and vegetables cooked in a thick white roux.
Similar:
stroganoff,
chowder,
bisque,
velouté,
fricassee,
beef bourguignon,
black pudding,
bouillabaisse,
bouillon,
brunoise,
more...
▸ Words similar to cream stew
▸ Usage examples for cream stew
▸ Idioms related to cream stew
▸ Wikipedia articles (New!)
▸ Words that often appear near cream stew
▸ Rhymes of cream stew
▸ Invented words related to cream stew