Definitions from Wiktionary (concassé)

▸ noun:  (cooking) Food (fish, fruit, vegetables, etc) that has been coarsely chopped or cut into large pieces.
▸ verb:  (cooking) To roughly chop or cut (a tomato) into pieces after removing its seeds/core and skin.



▸ Words similar to concassé
▸ Usage examples for concassé

▸ Idioms related to concassé
▸ Wikipedia articles (New!)
▸ Popular adjectives describing concassé
▸ Words that often appear near concassé
▸ Rhymes of concassé

▸ Invented words related to concassé