Definitions from Wiktionary (chopped liver)
▸ noun: A Jewish pâté-like food, usually spread on bread, made by mincing beef or chicken liver and onions which have been broiled or fried in schmaltz (“chicken fat”) together with hard-boiled eggs.
▸ noun: (idiomatic, humorous, informal) A person or object not worthy of being noticed; someone or something insignificant.
▸ Words similar to chopped liver
▸ Usage examples for chopped liver
▸ Idioms related to chopped liver
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▸ noun: A Jewish pâté-like food, usually spread on bread, made by mincing beef or chicken liver and onions which have been broiled or fried in schmaltz (“chicken fat”) together with hard-boiled eggs.
▸ noun: (idiomatic, humorous, informal) A person or object not worthy of being noticed; someone or something insignificant.
Similar:
pâté de foie gras,
liverloaf,
pâté,
liver and onions,
paté,
liverwurst,
pate,
parfait,
livermush,
white pudding,
more...
Types:
▸ Words similar to chopped liver
▸ Usage examples for chopped liver
▸ Idioms related to chopped liver
▸ Wikipedia articles (New!)
▸ Words that often appear near chopped liver
▸ Rhymes of chopped liver
▸ Invented words related to chopped liver