Definitions from Wiktionary (chaud-froid)
▸ noun: A type of food consisting of cooked meat or fish served cold in jelly or sauce.
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▸ noun: A type of food consisting of cooked meat or fish served cold in jelly or sauce.
Similar:
chaudfroid,
cold dish,
galantine,
consommé,
cold cuts,
cold-cuts,
terrine,
summer soup,
glace de viande,
chaudin,
more...
Opposite:
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▸ Wikipedia articles (New!)
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▸ Words that often appear near chaud-froid
▸ Rhymes of chaud-froid
▸ Invented words related to chaud-froid