Definitions from Wiktionary (century egg)
▸ noun: A Chinese delicacy made by preserving a duck, chicken or quail egg in a mixture of clay, ash, salt, quicklime and rice hulls for several weeks to several months, depending on the method of processing.
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▸ noun: A Chinese delicacy made by preserving a duck, chicken or quail egg in a mixture of clay, ash, salt, quicklime and rice hulls for several weeks to several months, depending on the method of processing.
Similar:
thousand-year-old egg,
thousand-year egg,
salted egg,
pace egg,
long egg,
egg foo young,
paste egg,
colored egg,
pace-egg,
marble egg,
more...
▸ Words similar to century egg
▸ Usage examples for century egg
▸ Idioms related to century egg
▸ Wikipedia articles (New!)
▸ Words that often appear near century egg
▸ Rhymes of century egg
▸ Invented words related to century egg