Definitions from Wiktionary (brown bits)
▸ noun: (cooking) Caramelized remnants of meat left in a pan after the cooking of the meat, which are often re-cooked in wine or other liquids and then absorbed into cut vegetable pieces in order to make sauce or gravy.
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▸ noun: (cooking) Caramelized remnants of meat left in a pan after the cooking of the meat, which are often re-cooked in wine or other liquids and then absorbed into cut vegetable pieces in order to make sauce or gravy.
Similar:
fond,
gradoo,
brown stew,
burnt ends,
gravy,
kitchen bouquet,
brown sauce,
crispy,
caramel,
roux,
more...
Opposite:
▸ Words similar to brown bits
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▸ Wikipedia articles (New!)
▸ Words that often appear near brown bits
▸ Rhymes of brown bits
▸ Invented words related to brown bits