Definitions from Wiktionary (bottom fermentation)
▸ noun: (brewing) A slow alcoholic fermentation process carried out at low temperatures during which the yeast sinks to the bottom of the liquid. Used in brewing lager-type beers.
▸ Words similar to bottom fermentation
▸ Usage examples for bottom fermentation
▸ Idioms related to bottom fermentation
▸ Wikipedia articles (New!)
▸ Words that often appear near bottom fermentation
▸ Rhymes of bottom fermentation
▸ Invented words related to bottom fermentation
▸ noun: (brewing) A slow alcoholic fermentation process carried out at low temperatures during which the yeast sinks to the bottom of the liquid. Used in brewing lager-type beers.
Similar:
top fermentation,
secondary fermentation,
brewing,
lagering,
lautering,
attenuation,
bletting,
beermaking,
semifermentation,
ferment,
more...
▸ Words similar to bottom fermentation
▸ Usage examples for bottom fermentation
▸ Idioms related to bottom fermentation
▸ Wikipedia articles (New!)
▸ Words that often appear near bottom fermentation
▸ Rhymes of bottom fermentation
▸ Invented words related to bottom fermentation