Definitions from Wiktionary (assamar)
▸ noun: (organic chemistry, obsolete) The soft, bitter, yellow substance produced when meat, bread, gum, sugar, starch, etc. are roasted till they turn brown.
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▸ noun: (organic chemistry, obsolete) The soft, bitter, yellow substance produced when meat, bread, gum, sugar, starch, etc. are roasted till they turn brown.
Similar:
acid of amber,
ambreate,
salt of amber,
mudarin,
Amadori compound,
arabin,
aurantiamarin,
allylsamarium,
disamarium,
succin,
more...
▸ Words similar to assamar
▸ Usage examples for assamar
▸ Idioms related to assamar
▸ Wikipedia articles (New!)
▸ Popular adjectives describing assamar
▸ Words that often appear near assamar
▸ Rhymes of assamar
▸ Invented words related to assamar