Usually means: French semi-soft cow's milk cheese.
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We found 5 dictionaries that define the word Morbier:

General (2 matching dictionaries)
  1. Morbier: Wiktionary
  2. Morbier (cheese), Morbier: Wikipedia, the Free Encyclopedia

Art (3 matching dictionaries)
  1. Paris Cookbook (No longer online)
  2. Epicurus.com French Glossary (No longer online)
  3. Epicurus.com Food Glossary (No longer online)

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Definitions from Wiktionary (Morbier)

▸ noun:  A French semisoft cow's-milk cheese, traditionally in two layers (from morning and evening milk).

Similar:
Camembert, Époisses, cabécou, brie, Chaource, Carré de l'Est, ardi gasna, Mimolette, fromage, Danbo, more...

Phrases:
Morbier cheese, more...

▸ Words similar to Morbier

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▸ Popular adjectives describing Morbier

▸ Words that often appear near Morbier

▸ Rhymes of Morbier

▸ Invented words related to Morbier

Similar:
Camembert, Époisses, cabécou, brie, Chaource, Carré de l'Est, ardi gasna, Mimolette, fromage, Danbo, more...

Phrases:
Morbier cheese, more...



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