Definitions from Wiktionary (Lobster thermidor)
▸ noun: A creamy, cheesy mixture of cooked lobster meat, egg yolks, and brandy or sherry, stuffed into a lobster shell, and optionally served with an oven-browned cheese crust.
▸ noun: Alternative letter-case form of Lobster Thermidor [A creamy, cheesy mixture of cooked lobster meat, egg yolks, and brandy or sherry, stuffed into a lobster shell, and optionally served with an oven-browned cheese crust.]
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▸ noun: A creamy, cheesy mixture of cooked lobster meat, egg yolks, and brandy or sherry, stuffed into a lobster shell, and optionally served with an oven-browned cheese crust.
▸ noun: Alternative letter-case form of Lobster Thermidor [A creamy, cheesy mixture of cooked lobster meat, egg yolks, and brandy or sherry, stuffed into a lobster shell, and optionally served with an oven-browned cheese crust.]
Similar:
lobster sauce,
talmouse,
lobster roll,
mousseline,
tournedos Rossini,
oyster Rockefeller,
bourride,
beef Wellington,
matelote,
coulibiac,
more...
Opposite:
▸ Words similar to Lobster Thermidor
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▸ Idioms related to Lobster Thermidor
▸ Wikipedia articles (New!)
▸ Words that often appear near Lobster Thermidor
▸ Rhymes of Lobster Thermidor
▸ Invented words related to Lobster Thermidor